BBL Hospitality improves results through effective systems, propelled by our extensive hotel food and beverage experience. Our Food and Beverage Leadership Team provides:
- Quality Assurance. Bimonthly Quality Assurance tours of all food service facilities; ensure room service standards are being met through periodic reviews; quarterly audits of all breakfast standards.
- Food Cost Analysis. Improve margins by working with key vendors to lower product costs.
- Inventory Controls. Monthly purchase recaps from all properties including restaurants.
- Food Safety. Quarterly food safety audits completed.
- Procurement and Purchasing Programs. Coordinate small-wares purchasing for new and existing properties; coordinate equipment purchasing for new and existing properties.
- Menu Design. Assist with and approve banquet menu design.
- Facilities Design. Assist in layout and design of new food service facilities.
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