Meet the team behind BBL Hospitality
Mr. Lundin has 14 years of experience in the hospitality industry and more than 20 years of accounting experience. He is responsible for the company’s financial plans and policies, its accounting practices, the conduct of its relationships with lending institutions and the financial community, the maintenance of its fiscal records and the preparation of financial reports.
Carrie is an accredited Certified Meeting Professional with over 25 years of experience in the hospitality industry. She leads the BBL team overseeing hospitality operations, marketing and associate development.
Ms. Mogul has eight years of Human Resources experience with BBL Hospitality, and spent more than 16 years in an accounting and property management position with the company. She maintains and enhances BBL Hospitality's mission and culture through associate communications and programs. Ms. Mogul is responsible for overseeing policies, procedures and benefits for the 1,200 associates.
Mr. Waldie has more than 30 years of experience in the hospitality industry. He is responsible for all aspects of food and beverages including lead consultation on brand standards, menu and kitchen design, food safety, training and administration. Prior to joining BBL Hospitality, Mr. Waldie held the position of Area Director of Applebee’s Neighborhood Grill & Bar in the Clifton Park and Colonie District of Upstate New York.
As President of BBL Hospitality, Mr. Obermayer is responsible for all aspects of operations and sales for the company’s 14 hotels and 13 restaurants; including investment and acquisition activity as well as new business development. Mr. Obermayer also serves the role of Chief Financial Officer for BBL Family of Companies, giving him financial oversight of all corporate resources and strategic planning.
Mr. Carozza brings over 25 years of hospitality experience to BBL Hospitality and is responsible for the overall success of the company’s hotel operations. He oversees the short and long-term planning and strategic direction of new hotel properties, as well as implementing programs and managing daily operations.
Over the past several decades, BBL Hospitality and its affiliates have constructed more than 40 hotels totaling over 3 million square feet of hotel space and over 5,330 rooms. We currently manage 12 hotels and 13 restaurants of our own.